Comprehensive waste management solutions designed specifically for restaurants and food service establishments
We understand that every restaurant has unique waste management needs. Our services are designed to accommodate different types of establishments, from small cafés to large restaurant chains.
All our services include regulatory compliance support, documentation, and reporting to ensure your restaurant meets Luxembourg and EU waste disposal requirements.
Professional waste management services covering all aspects of restaurant operations
Regular collection of general restaurant waste including packaging, disposable items, and non-recyclable materials.
Specialised handling of organic food waste with sustainable disposal methods including composting and anaerobic digestion.
Safe collection and recycling of used cooking oils and fats from restaurant kitchens with proper documentation.
Comprehensive recycling solutions for cardboard, glass, plastic, and metal waste generated by restaurant operations.
Our pricing is based on your restaurant's specific needs, waste volume, and collection frequency
Cafés, small restaurants, and bistros
Full-service restaurants and brasseries
Hotel restaurants and chain establishments
Contact us today for a free consultation and custom quote for your restaurant's waste management needs